1lb. Shea Butter

1 oz. Rosehip or Grapeseed Oil

2 Tbsp Fragrance Oil or

1 Tsp Essential Oil


1. Melt One Pound Shea butter, do not let it boil, heat until very soft and nearly fully melted. Remove from heat.

2. Add 1/2 to 1 ounce of Grapeseed oil.

3. Using a stick blender (do not use a stand up blender), begin blending on high, this will be done off and on for at least 20 minutes, blending 3 to 4 minute increments, turn off blender, wait 2 minutes and repeat.

4. When your butter begins to thicken near the end add your fragrance oil or essential oils.

5. Add up to 2 tablespoons fragrance or 1 teaspoon essential and blend well.

6. Once your butter has the consistency of whipped cream, refrigerate until completely cool.

7. Package and store closed in a cool dry place.