This is chocolate in its rawest form. It is a solid form of chocolate liquor.
Great for making cookies, candy, cake and other delicious desserts.
Chocolate liquor that has been refined and contains 50-55% cocoa butter.
The quality of the chocolate is determined by the type of cocoa beans used and how they have been processed. Since no sugar has been added to the chocolate it has a strong, bitter taste that is used in cooking and baking but is never eaten out of hand.